Meet Our Team - Accredited Practising Dietitians Passionate About Your Health

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  • FOUNDER | LEAD DIETITIAN

    Qualification:     BSc Nutr, MDiet (Australian Accredited Practicing Dietitian)

    Specialisation: Chronic diseases, women’s health and paediatrics

    Appointments: Based in Melbourne, accepts referrals through Medicare, NDIS and privately (face to face & telehealth)

    Languages: English, Tamil

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  • DIETITIAN

    Qualification: BSc Nutr, MDiet (Australian Accredited Practicing Dietitian)

    Specialisation: Chronic diseases including high cholesterol & weight management

    Appointments: Consults face to face in Perth & is able to support telehealth appointments for clients globally

    Languages: English, Mandarin, Hokkien, Malay

    Yee Cheng has spent an extensive number of years supporting culturally diverse individuals. She has experience within different settings of healthcare from clinical, community, and private practice. She takes a non-diet approach to weight management. Her true passion lies with empowering individuals to expand their nutrition and food choices by liberating food choices and ensuring strategies account for lifestyle, cultural preferences and meal satisfaction.

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  • DIETITIAN

    Qualification: BSc Nutr, MDiet (Australian Accredited Practicing Dietitian), C-EDC (eating disorder credentialled)

    Specialisation: Gastrointestinal health including IBS, IBD, eating disorders and chronic disease management

    Appointments: Based in Melbourne, accepts Medicare, NDIS & private patients (face to face & telehealth).

    Languages: English, Greek

    Ariana is a passionate non-diet dietitian and enjoys supporting people to rewire the way they view food and their bodies to encourage everyone to feel confident and comfortable in their own skin. Having lived with IBS for most of her life, Ariana has a deep empathy for those dealing with debilitating digestive issues and a rich understanding of gastrointestinal health in a personal and professional setting. She is also passionate about supporting clients with chronic diseases. Ariana is dedicated to making health care equitable and accessible for people regardless of their demographics.

    Outside of work, Ariana loves exploring nature, traveling, reading alongside her book club, cooking delicious Greek dishes, and of course Melbourne coffee. She has completed additional education in IBS and FODMAPs, Eating Disorders, and has special interests in these areas.

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  • DIETITIAN

    Qualification: BSc BioMed, MHumNutr, MDiet (Australian Accredited Practicing Dietitian)

    Specialisation: Gastrointestinal health including IBS, IBD and chronic disease management

    Appointments: Based in Melbourne, accepts Medicare, NDIS & private patients (face to face & telehealth).

    Languages: English, Mandarin, Cantonese

    Chloe has experience across acute clinical care, community outpatients, and aged care settings. She is a firm believer in a food-first approach and is passionate about empowering individuals to improve their quality of life through the power of food and nutrition.

    With her South East Asian Chinese background and experience living in Western countries, Chloe understands the importance of cultural diversity in food choices and enjoys supporting individuals from a wide range of cultural backgrounds.

    Chloe takes a practical and compassionate approach to nutrition, helping clients build sustainable habits and maintain a healthy relationship with food while working towards their health goals.


  • DIETITIAN

    Qualification: BSc Health Science, MDiet (Australian Accredited Practising Dietitian)

    Specialisation: GLP-1, weight loss, chronic diseases, paediatric nutrition

    Appointments: Scoresby, Berwick & Burwood (face to face/telehealth)

    Languages: English, Sinhala

    Devni is a passionate dietitian skilled in fussy eating management and the HAES (Health At Every Size) approach to weight management. Devni believes nutrition advice should be practical, realistic and tailored to the individual. She enjoys helping people build confidence with food and develop sustainable habits that support their health without unnecessary restriction. 

    Having grown up in a Sri Lankan family, Devni understands the importance of culture and tradition in the way we eat. She is passionate about helping people make nutrition changes that fit their lifestyle while still enjoying the foods they love. Her goal is to create a supportive and welcoming environment where clients feel heard, understood and empowered to make lasting changes. 

    Outside of work, Devni enjoys spending time with family and friends, exploring Melbourne's food scene, and trying new recipes inspired by different cuisines.


  • DIETITIAN

    Qualification: BSc Nutr, MDiet (Australian Accredited Practising Dietitian)

    Specialisation: Chronic disease management, paediatric and sports nutrition

    Appointments: Bella Vista, NSW (telehealth, face-to-face)

    Languages: English, Marathi

    Anagha is a passionate Accredited Practising Dietitian and Sports Dietitian who loves helping people feel confident in their food choices, fuel their bodies well, and build a positive, sustainable relationship with food. She takes a practical, evidence-based approach and enjoys working with everyone from athletes aiming to improve performance to individuals wanting to feel healthier and more in control of their everyday nutrition.

    Outside of work, Anagha is usually dancing, watching a movie, staying active, or travelling. She brings a warm, down-to-earth energy to her work and is all about making nutrition feel simple, realistic, and enjoyable.

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Qualifications

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Master of Dietetics (MDiet), Curtin University

Meet our Founder

Meyya Venkat

BSc (Nutr), MDiet

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Bachelor of Science (Nutrition), Curtin University

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Australian Accredited Practising Dietitian

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AEIOU Paediatric Feeding trained

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Monash University Low FODMAP trained

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Home enteral feeding course by Dietitians Australia

Special interest areas  

Women’s health (PCOS, endometriosis, menopause)

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Fertility nutrition and pregnancy support

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Paediatric nutrition (e.g. fussy eating)

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Gastrointestinal health

As featured on Eastern FM 

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How did Meyya’s journey with food begin?

We believe personalised care is paramount and tailor strategies to suit individual lifestyles, food preferences and cultural backgrounds. Our team’s extensive experience spans a wide age range, from supporting individuals as young as 8 months to those in their golden years.

We work extensively with GPs, paediatricians, gastroenterologists, speech therapists, psychologists and physiotherapists on a daily basis to ensure goals are well-aligned so that our patients can benefit from a well-supported holistic care under one roof.

Our experience

Nutrition Revitalised on LinkedIn

Supporting clients across Melbourne and Australia

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5 CLINICS

4 HOSPITALS

Our Story- Why We Started Nutrition Revitalised

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From a research spark to empowering support:
A research project that Meyya worked on revealed widespread nutrient deficiencies and inadequate or incorrect supplementation among women preconceptions. This highlighted a lack of awareness on nutritional needs during this critical phase. She also identified a need among women with PCOS and infertility, who were facing challenges in understanding their condition and finding support. Misdiagnoses, misinformation, and inadequate assistance motivated her to create a social media platform to address these issues.

Blossoming further: Meyya received immense gratification from giving back to her audience and clients and realised the difference this support made to people’s lives. Hence, she wanted to reach out to the wider community, supporting individuals with a wider range of goals/concerns. Together with her team of experienced dietitians and nutritionists, she aims to revitalise more lives through individualised nutrition and empowerment.

Today Nutrition Revitalised has a dedicated team of Australian Accredited Practising Dietitians and nutritionists with extensive experience across a wide range of areas, including women’s health (such as PCOS, endometriosis, etc), fertility nutrition for couples, pregnancy and post-pregnancy support, chronic disease management (including diabetes and high cholesterol), fussy eating and allergy management for infants and kids, sustainable weight gain/loss & eating disorders. Our dietitians are proficient in multiple languages, including English, Mandarin, Malay, Hokkien, Greek, Cantonese, Sinhalese and Tamil. We bring extensive experience working with clients from a wide range of cultural backgrounds, allowing us to thoughtfully tailor nutrition advice

Learn about our services